This blog is nothing if not seasonal, so let’s celebrate the holiday where rabbits lay the most delicious eggs – Easter!
In all seriousness, this holiday means two things to me – brunch with family & friends and the start of berry season (yay!). So I’ve picked out a few recipes you could serve at an Easter brunch, and a few that are less Easter-y and just scream spring me to me (I’m looking at you, Sunshine Chia Bowls).
You can click directly on the photos to go to each recipe:
Avocado Almondaise Tartines (pictured above)
Shakshuka with Spinach and Harissa
Blueberry Coconut Baked Oatmeal
Roasted Artichoke Avocado Toast
Vegan Raspberry Coconut Scones
Prettiest Spring Vegetable Crudités
Carrot Quinoa Oatmeal Breakfast Cookies
Spinach & Sun Dried Tomato Frittatas
Very useful tips
I liked roasted avocado toast and romanesco chickpea salad, they looks delicious 🙂
All these recipes look and sound delicious. <3
I can vouch for how good your Tart Cherry Tabbouleh is. I’m currently enjoying a weekend away, not cooking. But I can’t wait to try those Romanesco Chickpea Salad bowls when I get home!
Yumm!!! This is what the first thing comes to my mind. I love all the dishes you have shared! Thanks for sharing such nice blog.
This looks delicious!
Wow, your recipes and photography always blow me away. Beautiful!
Such beautiful ideas! I can’t wait to try the mini frittatas and can’t stop thinking about the raspberry coconut scones. It just may be a baking night tonight :)!
Too many good ideas!! YUM! The crudite dip, artichoke avo toast, romanesco salad, and baked oatmeal look especially delicious!! Love the lightened up brunch idea. There are so many delicious flavors out there this time of year!