My new cookbook, Love & Lemons Pop of Flavor, is now available wherever books are sold. It's a celebration of cooking what you crave. Get your copy today!
These pumpkin chocolate chip cookies are soft, moist, and warmly spiced. Made in 1 bowl and ready in 30 minutes, they're a delicious, easy fall treat!
This butternut squash gnocchi recipe is a delicious fall dinner, filled with sage, thyme, an apple cider vinegar dressing, and creamy dollops of ricotta. It's easy to make on a sheet pan!
Join the Love & Lemons Cooking Club! This month, we're celebrating the launch of our new cookbook with a sneak peek soup that's perfect for fall.
Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it's a simple, delicious fall or holiday side dish.
This French onion pasta recipe is easy to make in one pot with simple ingredients. It's like French onion soup in pasta form—rich, comforting, and packed with umami flavor!
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >
My new cookbook, Love & Lemons Pop of Flavor, is now available wherever books are sold. It's a celebration of cooking what you crave. Get your copy today!
These pumpkin chocolate chip cookies are soft, moist, and warmly spiced. Made in 1 bowl and ready in 30 minutes, they're a delicious, easy fall treat!
This butternut squash gnocchi recipe is a delicious fall dinner, filled with sage, thyme, an apple cider vinegar dressing, and creamy dollops of ricotta. It's easy to make on a sheet pan!
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >
