Crispy Rice

This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused with nutty, savory flavor from tamari and sesame oil. I love it as the base of a bowl or salad or as a crunchy topping for roasted veggies, sweet potatoes, and more. I developed this crispy rice recipe after eating the most delicious crispy rice salad at a restaurant (shoutout to Hai Hai in Minneapolis!). I’d made…