Beet Hummus
This beet hummus recipe is creamy, slightly sweet...and vibrant pink! Easy to make in the food processor, it's a delicious appetizer or healthy snack.
This beet hummus recipe might be the prettiest dip I’ve ever seen! Its vibrant pink color comes from—you guessed it—roasted beets. Blended with classic hummus ingredients like chickpeas, tahini, garlic, and lemon, they create a dip that’s subtly sweet, nutty, and earthy, with a wonderful creamy texture. I love keeping it on hand in the fridge for a healthy snack with pita and veggies, but it’s a show-stopping party appetizer too. I first shared this beetroot hummus back in 2016. After perfecting my basic hummus recipe a few years ago, I knew I could improve the original beet version. It…


