Sauteed Cabbage

This sautéed cabbage recipe is a delicious, easy vegetable side dish! Cooked with garlic and vinegar, it's tender, caramelized, and deeply flavorful.

Don’t underestimate this sautéed cabbage recipe! Easy to make in 15 minutes with 6 basic ingredients, this healthy side dish might seem humble, but it’s still incredibly flavorful. The cabbage softens as it cooks, becoming meltingly tender and caramelized. Garlic gives it a nice savory kick, and apple cider vinegar adds subtle sweetness and tang. If you’re anything like me, you won’t be able to resist eating it straight out of the skillet. This sautéed cabbage recipe is one of my go-to healthy side dishes. Great for weeknights, it cooks up in no time and pairs well with practically any…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
  • Epicurious
  • The Kitchn