Succotash

This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of smoked paprika for smoky depth. Ready in under 30 minutes, this succotash recipe is an easy side dish to whip up when you have lots of summer veggies on hand. I’ve been making different variations on it for years (see the Summer Squash Succotash on page 273 of The Love & Lemons Cookbook), but I’ve been especially loving this version this…