Healthy Banana Muffins
These healthy banana muffins are moist, fluffy, and flavorful! Made with whole wheat flour and maple syrup, they're a delicious breakfast or snack.
I’ve been making this banana muffin recipe on repeat lately! Adapted from my healthy banana bread, it’s made with whole wheat flour and naturally sweetened with maple syrup. But even though these muffins are healthy, they’re super moist, fluffy, and full of sweet banana flavor. Kids and adults (well, at least Ollie, Jack, and me) can’t get enough of them. I love these healthy banana muffins for breakfast or as a snack. We’ve been going through them pretty quickly in our house (I’ve made them 3 times this month already!), but if you have more restraint than we do, they’re great…
