Antipasto Salad
This Italian antipasto salad stars lush greens, marinated vegetables, a zesty dressing, and two types of cheese. It's a delicious no-cook summer meal!
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do any actual cooking here. Just whisk up the zesty homemade dressing, rinse off some chickpeas, and do a little chopping. This vibrant antipasto salad will be ready in 30 minutes or less! Antipasto Salad Ingredients Here’s what you’ll need to make this antipasto salad recipe: Arugula and radicchio – These bitter greens make up the base of the salad.…
