Rhubarb Crisp

This rhubarb crisp recipe is the first thing I make when I come home with fresh rhubarb in the spring. The rhubarb bakes into a juicy, tangy filling underneath a buttery oat topping. It’s sweet, tart, crunchy, and saucy, and it couldn’t be easier to make. Step aside, strawberry rhubarb pie—this rhubarb crisp recipe is my favorite spring dessert! Enjoy it on its own, or add a scoop of vanilla ice cream to take this recipe over the top. I love the contrast of the warm crisp with the cold ice cream, and it adds a little extra sweetness to balance…