45 Christmas Breakfast Ideas

With recipes for cinnamon rolls, breakfast casseroles, French toast, waffles, and more, these Christmas breakfast ideas include something for everyone.

All our best Christmas breakfast ideas, all in one place! In case you’re still figuring out your menu for the holiday morning (don’t worry, I’m right there with you…), I thought I’d share some of my favorite festive brunch recipes today. They include Christmas breakfast ideas of every size and style—sweet ones, savory ones, ones you can make ahead, and ones you can whip up at the last minute. Some are great for a group, while others are meant for smaller celebrations. I hope you find some you love! Christmas Breakfast Ideas for a Crowd Serving a crowd on Christmas…

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Popovers Recipe

Made with a simple 5-ingredient batter, these popovers are light, airy, buttery, and delicious! Enjoy them plain or top them butter, honey, or jam.

I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan. They have crisp, golden brown exteriors, and they smell like melted butter. Freshly baked popovers are pure delight. I’m sharing my favorite popover recipe below. It’s super simple (just 5 ingredients!) and SO delicious. The popovers’ crisp, golden outsides give way to airy, custardy interiors. I’m happy eating them plain, but they’re also wonderful with butter, honey, or jam. What are popovers? Popovers are light, custardy rolls. They’re made with a simple batter of eggs, milk, flour, melted butter,…

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Blueberry Muffins

We're head over heels for these homemade blueberry muffins. Moist, fluffy, and studded with juicy berries, they're a delicious quick breakfast or snack!

I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit of sweet-tart berry flavor in every bite. We’ve been lucky enough to go blueberry picking a few times this summer, and I’ve made this easy blueberry muffin recipe after every trip. The muffins disappear quickly around here—paired with a cup of coffee, they’re one of my favorite breakfast treats. Our kiddo loves them too (without the coffee, of course). I’m hoping to…

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Blueberry Pancakes

These blueberry pancakes are soft, fluffy, and bursting with juicy blueberries. Top them with maple syrup for the perfect breakfast or brunch!

These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With 2 full cups of blueberries in the recipe, you get one in every bite. Douse your stack with a quick blueberry compote for even more blueberry goodness, or stick to classic fixings like butter and maple syrup. No matter which toppings you pick, you’ll love these blueberry pancakes. Blueberry Pancake Recipe Ingredients Here’s what you’ll need to make this blueberry pancake recipe: Blueberries, of course! Fresh and thawed frozen blueberries both work…

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Breakfast Tacos

These healthy breakfast tacos are my favorite way to start the day! Filled with eggs, pico de gallo, and avocado, they're flavorful and easy to make.

If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza. When I lived in Austin, I ate more breakfast tacos than I could ever begin to count. Most I loved (some I didn’t), but after sampling them all over town, I learned that my favorite place to get breakfast tacos…is at home. This breakfast tacos recipe is my favorite way to start the day. It features an egg scramble made with pico de gallo and cheddar cheese, plus…

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Breakfast Potatoes

This breakfast potatoes recipe is easy to make in the oven! Perfectly crispy and flavorful, the potatoes are a delicious side dish for breakfast or brunch.

What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. They’re SO simple to make, and they taste great with just about any breakfast food. Pancakes? Scrambled eggs? Yes, please! You’ll find my easy breakfast potatoes recipe below. It’s one of my favorite breakfast dishes, perfect for special occasion brunches and everyday breakfasts alike. I offer two variations in the recipe. If you like, you can simply roast the potatoes with salt, pepper, and spices. OR you can toss the roasted potatoes with sautéed onions and…

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French Toast Casserole

This overnight French toast casserole recipe is the perfect breakfast for a crowd! It's simple and delicious, with a crisp topping and custardy middle.

This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it with pecans and brown sugar on top. It’s a breeze to assemble on the morning you plan to serve it, but if you want to streamline this French toast casserole recipe even more, you can put it together the day before and let it sit overnight in the fridge. The next morning, all you have to…

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Huevos Rancheros

This easy huevos rancheros recipe consists of corn tortillas topped with refried beans, salsa, and eggs. It's a delicious, filling breakfast or brunch!

Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy huevos rancheros recipe below, complete with tips, variations, and ways to get ahead. I hope it becomes a staple in your rotation, and not just for breakfast. This huevos rancheros recipe makes a great lunch or dinner too! Huevos Rancheros Ingredients Here’s what you’ll need to make this huevos rancheros recipe: Corn tortillas – Don’t…

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Ranchero Sauce

This ranchero sauce recipe calls for fresh ingredients like tomato, jalapeño, and onion. Spicy and bright, it's delicious on Mexican and Tex Mex dishes!

This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros, but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up with tortilla chips! What is ranchero sauce? Ranchero sauce is a spicy tomato-based sauce that originated in Northern Mexico. It shares ingredients like tomatoes, chiles, and garlic with enchilada sauce and salsa roja, but some of its distinguishing features are that It contains fresh hot chiles like jalapeños. It’s always a cooked sauce, not a fresh salsa made of blended or…

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Blueberry Scones

These blueberry scones are crisp on the outside, moist and buttery in the middle, and bursting with juicy berries. Perfect for breakfast or brunch!

The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things. I’m sharing my favorite blueberry scones recipe below. It’s easy to make with 10 basic ingredients, and it yields tender, flavorful, bakery-worthy scones every time. If you’re on the fence about scones, I think it’ll win you over. Even Jack will tell…

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Lemon Curd

With its silky smooth texture and sweet/tart lemon flavor, this homemade lemon curd is a delicious treat. Enjoy it on scones, ice cream, and more!

This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a smooth and creamy spread. That’s this lemon curd. As the world’s biggest fan of anything lemon, I’ve always loved lemon curd. But I didn’t try making my own until recently. I thought it would be fussy and hard to get just right, but I was in for a surprise: Lemon curd is super easy to…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.