Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love to make mushroom fajitas with onions, peppers and black beans. Sauté them all with some homemade sofrito and top with salsa. I love any mushroom recipe and these comments are making my mouth water. I want to try them all!!! Thank you!
Sauteed in butter & garlic.
I love mushroom red wine sauce on wide egg noodle pasta.
lately, my absolute favorite dish is a mushroom “bourguignon.” since I’ve been eating much less meat this year, it seemed like the perfect fall-winter dish — and while it took me a couple of tries, I’ve finally gotten the hang of browning mushrooms versus steaming them! I’ve been experimenting with different mushrooms just to see how it changes the texture and flavor of the dish, also adding a bit of fish sauce for some umami 🙂 Honestly, buying new & exciting mushrooms is kind of a pricey endeavor, so I would LOVE, love, LOVE this gift card!
I love to make a spinach and mushroom fritatta
Sooo not a fan of mushrooms 🙁
But I LOVE Whole Foods!!!! 😉
Mushrooms with other fresh veggies dipped in a curry hummus!
I love to make Portobella burgers!!! They taste so good…you don’t even need meat on that burger!
With butter and thyme!
Warm creamy mushroom soup!
love veggie burgers made with mushrooms & love portebello mushrooms as a meat substitute on burgers. mainly i like to sautee them with a little bit of butter and chopped garlic as a side or a snack. it’s so savory.
A cup of Jo featured the best veggie burgers which included a recipe for a veggie burger made from mushrooms. Delic!
I don’t know if I can pick just one way, but I love lentil mushroom burgers, and lemon and thyme roasted mushrooms. They’re a staple in our house!
I am constantly using dried mushrooms that I brought back from Poland where my family lives. They make a wonderful mushroom stock!
I love sauteeing them in a little olive oil then adding fresh herbs!!!
over creamy polenta?! dreamy 🙂
I love to make Mushroom Stroganoff
I love mushrooms, especially in a delicious creamy marsala sauce!
just sauteed, with butter and thyme!
Stuffed mushroom caps….full of cheeses of course!;)
I love them in chicken marsala with lots of sauce & mushrooms.