We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Falafel spiced hummus
For me it’s all about the smoothies in a Vitamix. My favorite is with 1 tbsp peanut butter, 1 tsp cocoa powder, 1 sliced frozen banana, a dash of cinnamon, and 3/4 cup iced coffee concentrate. It’s my breakfast and coffee all in one!
we love smoothies and soups in our blender – super easy and super healthy
Love smoothies and my fav tip is to use frozen organic spinach. Spinach goes weird so fast in the fridge and the frozen is so much more convenient and already cold!
Green smoothies- almost every single day. I could use a workhorse like a Viramix!
I love making any and all kinds of soups, specifically a curry cauliflower and squash soup in the winter! But I could never resist some banana nice cream, any time of the year! 🙂
Just about every meal I make has a blended sauce! Cashew crema in all of the flavors, including with smoky spices like cumin, turmeric, chili powder and smoked paprika.
I love to blend green smoothies and to blend soups to make them silky smooth
Wow, now it takes a bit of dedication to scroll down and comment.
Frozen berry medley + plain yogurt + cocoa powder or handfull of chocolate chips
Although this recipe is not vegan, it never fails to please (and I’m so bummed I can’t eat it any longer!). It’s not super sweet, and the sourness of the yogurt actually really enhances the flavors of the berries. And chocolate is always a bonus!
My favorite blended recipe is the green garbanzo leek soup – the perfect blend of veggies and protein!
http://www.loveandlemons.com/green-garabanzo-leek-soup/
Strawberry and banana smoothies. Thanks for the chance.
Current obsession: chocolate peanut butter cheesecake…smoothie? Shake? Whatever you want to call it, it’s delicious. Cottage cheese always belongs in shakes. Always. I’d really like to try to make nut butters but I fear my blender isn’t powerful enough.
Butternut squash soup with ginger! So good, and I love being able to leave the food processor in the cabinet.
Cashew/cilantro/lime Crema. I love Smoothies, but it’s the stuff that requires a high-powered blender that I love most!!!
Just when I thought VitaMix couldn’t get better…copper! I love soups in the winter and cashew cream is always a go to!
Hard to pick a fave – but likely during cherry season – whipping up a frosty cherry, lime & coconut milk blended drink
I’m crazy about juicing & smoothies! Love love love anything with kale! Matcha kale & peach smoothies Yum!
I am alive today and I Vegan thanks to smoothies!!!
A favorite of my family and I is almond milk, spinach, dates, almond butter, hemp seeds, vanilla and maple syrup Oh Yum.
Another favorite is banana ice cream!!!
Good Luck to everyone 🙂 🙂
Bok Choy, white grapes, pineapple and mango smoothies!
Watermelon gaspacho – watermelon, tomatoes, bread, olive oil and all the herbs and almonds too!