What is Fennel? + Roasted Fennel
Serves 2
This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.
Ingredients
- 1 fennel bulb, fronds removed and cut into wedges
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet.
- Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges.