Waffle Recipe
Serves 4
This waffle recipe is a delicious breakfast treat! Easy to make with simple ingredients, the waffles are crisp and golden outside and fluffy inside. Enjoy them with maple syrup, butter, and/or fresh fruit.
Equipment
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 large eggs, at room temperature
- 1¼ cups milk, at room temperature
- ½ cup unsalted butter, melted (1 stick), plus more for serving
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions
- Preheat a waffle iron. Lightly grease it with melted butter.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a medium bowl, beat the eggs, then add the milk, melted butter, sugar, and vanilla and whisk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
- Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve with more butter and maple syrup.