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–+ servings

Steel Cut Oats Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves 4
I love to make this steel cut oats recipe for a delicious, healthy breakfast. It has a perfect creamy texture! This oatmeal reheats well, so I often make a big batch on the weekend to eat throughout the week. Enjoy it with toppings like yogurt, maple syrup, and/or fresh fruit!

Ingredients

  • 2½ cups water
  • 1 cup milk
  • 1 cup steel-cut oats
  • ¼ teaspoon sea salt
  • Desired mix-ins or toppings, such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.

Instructions

  • Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.
  • Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.
  • Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.

Notes

Gluten-free note: Oats are naturally gluten-free, but they are sometimes processed in facilities alongside wheat products. Seek out certified gluten-free oats if you need this recipe to be gluten-free!