Spinach Salad
Serves 4 to 6
This easy spinach salad recipe is a fresh, delicious side dish or lunch! To get ahead, prepare the candied pecans and apple cider vinaigrette in advance. Store the pecans at room temperature for up to a week and the dressing in the fridge for up to 5 days.
Ingredients
- 5 ounces fresh spinach
- 1 Gala or Honeycrisp apple, thinly sliced
- ⅓ cup thinly sliced red onion
- Apple Cider Vinegar Dressing
- 1 heaping cup Candied Pecans
- 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
- ⅓ cup dried cranberries
- Sea salt and freshly ground black pepper
Instructions
- In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
- Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.