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–+ servings

Shaved Fennel Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Serves 4
This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it's also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.

Equipment

  • Mandoline Slicer
  • Mixing Bowls

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
  • ⅓ cup shaved Parmesan or pecorino cheese
  • ⅓ cup toasted pine nuts or sliced almonds
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
  • Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.