Roasted Sweet Potatoes
Serves 6 to 8
Learn how to roast sweet potatoes perfectly every time! They're nicely browned and caramelized on the outside and tender in the middle. A perfect side dish or addition to bowls, tacos, and more!
Ingredients
- 4 medium sweet potatoes, cubed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
- Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned.