Roasted Mushrooms
Serves 4
These oven roasted mushrooms have a rich, savory flavor and satisfying meaty texture. Make them for an easy weeknight side dish, or serve them as part of a holiday meal.
Ingredients
- 16 ounces cremini mushrooms, quartered, or mixed mushrooms, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon tamari or soy sauce
- Freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- Sea salt, to taste
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Place the mushrooms on the baking sheet and drizzle with the olive oil, balsamic, and tamari. Sprinkle with pepper, toss to coat, and spread evenly on the baking sheet.
- Roast for 18 to 20 minutes, tossing halfway, or until the mushrooms are tender and browned around the edges.
- Remove from the oven and toss with the parsley and thyme. Season to taste with salt and pepper and serve.