Red Sangria
Serves 8
Learn how to make red sangria at home! This Spanish wine punch is perfect for entertaining. Mix it up before a gathering and pop it in the fridge until you're ready to serve.
Ingredients
- 1 Granny Smith or other green apple, cored and chopped
- 1 orange, thinly sliced, then sliced into quarters
- 1 lemon or lime, thinly sliced
- ⅓ cup raspberries or sliced strawberries
- 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
- ½ cup orange juice
- ¼ to ½ cup Cointreau, Grand Marnier, or brandy
Instructions
- Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
- Serve in glasses filled with ice.