Poppy Seed Dressing
Serves 4 to 6
This poppy seed dressing recipe has a delicious balance of sweet and tangy ingredients. Honey adds sweetness, while Dijon mustard and white wine vinegar give it a bold, tangy kick. It's easy to make in under 10 minutes—whip up a batch to add bright flavor to salads, slaws, and more!
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped shallot
- 1½ tablespoons honey
- 1 teaspoon poppy seeds
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1½ teaspoons mayonnaise, optional
- ¼ cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- Store in an airtight container in the fridge for up to 5 days.