Pizza Topping Ideas
Serves 3 to 4
These are some of our favorite homemade pizza toppings. Choose a variation below to make a delicious pizza! For more topping ideas, see the blog post above.
Ingredients
- Cornmeal, for stretching the dough
- 1 recipe Pizza Dough, or 1 pound store-bought pizza dough
- ⅔ cup Pizza Sauce, skip for Pesto variation
- 2 cups shredded low-moisture, part-skim mozzarella cheese, 1 cup for Super Veggie variation
Supreme Pizza Toppings
- Veggie sausage
- Bell peppers
- Red onion
- Olives
- Pickled Jalapeños
Pesto Pizza Toppings
Vegetarian Pizza Toppings
- Roasted Artichokes, jarred or homemade
- Roasted Garlic
- Sautéed Mushrooms
- Roasted Red Peppers
Super Veggie Pizza Toppings
- Broccoli florets
- Zucchini, thinly sliced or grilled
- Goat cheese or Homemade Labneh
- Pickled Onions
- Za'atar
Healthy Pizza Toppings
Instructions
- Preheat the oven to 500°F and dust a large baking sheet with cornmeal.
- Prepare a batch of pizza dough according to this recipe, and prepare your desired pizza toppings.
- Stretch the pizza dough into a large oval on the prepared baking sheet. Top with the pizza sauce, cheese, and desired toppings. Bake for 10 to 13 minutes, or until the crust is browned. Slice and serve.