Grilled Vegetables
Serves 4
Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.
Ingredients
- Cooking spray, for the grill
- 1 yellow squash, cut into rounds
- 1 zucchini, cut into rounds
- 8 ounces cremini mushrooms, stemmed
- 1 small red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 ear fresh corn, cut into 1-inch rounds
- Extra virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Sauce and dressing options
Instructions
- Heat a grill to medium-high and spray with nonstick cooking spray.
- Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
- Remove from the grill, season to taste, and serve with desired sauce or dressing.