Grilled Asparagus
Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious summer side dish. Tip: For extra depth of flavor, grill lemon halves along with the asparagus and squeeze them over the veggies before serving. Find instructions in the notes below!
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges*, optional, for squeezing
- Lemon Vinaigrette, optional
Instructions
- Preheat a grill to medium-high heat.
- Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.
Notes
Note: I grill lemon halves cut-side down until heated through and charred, about 3 minutes. Use the charred lemons for squeezing unless you're serving the asparagus with Lemon Vinaigrette.