Garlic Butter
Serves 8
This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
Instructions
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
Notes
Make this recipe vegan by using vegan butter and omitting the salt.