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Easy Stir Fry Sauce

Prep Time: 5 minutes
Total Time: 5 minutes
Serves 4 to 6
This homemade stir fry sauce is easy to make in 5 minutes using basic ingredients! Sweet, savory, and tangy, it'll help you whip up a delicious stir fry for dinner on any night of the week. Recipe makes about 1 cup sauce.

Ingredients

  • ½ cup water
  • ⅓ cup low-sodium soy sauce*
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 garlic cloves, grated
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon cornstarch
  • ½ teaspoon red pepper flakes, optional

Instructions

  • In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.
  • Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.

Notes

*Make sure to use low-sodium gluten-free soy sauce or tamari if you need this recipe to be gluten-free.