Easy Stir Fry Sauce
Serves 4 to 6
This homemade stir fry sauce is easy to make in 5 minutes using basic ingredients! Sweet, savory, and tangy, it'll help you whip up a delicious stir fry for dinner on any night of the week. Recipe makes about 1 cup sauce.
Ingredients
- ½ cup water
- ⅓ cup low-sodium soy sauce*
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 garlic cloves, grated
- 2 teaspoons grated fresh ginger
- 1 tablespoon cornstarch
- ½ teaspoon red pepper flakes, optional
Instructions
- In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.
- Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.
Notes
*Make sure to use low-sodium gluten-free soy sauce or tamari if you need this recipe to be gluten-free.