Creamy Chipotle Sauce
Serves 4
This easy chipotle sauce is a great condiment to keep on hand! Use it to spice up dishes like tacos, sandwiches, and burrito bowls. It's a delicious dipping sauce too. Find a vegan variation in the notes below.
Ingredients
- ½ cup whole milk Greek yogurt
- ¼ cup mayonnaise, Sir Kensington’s is best here
- 1 chipotle pepper from a can of chipotles in adobo sauce
- 1 garlic clove, peeled
- 1 teaspoon fresh lime juice
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- Sea salt and freshly ground black pepper
Instructions
- In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.
Notes
Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington's Fabanaise. Use maple syrup in place of the honey.