Corn Salsa
Serves 6
Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!
Ingredients
- 2 cups fresh corn kernels, from about 3 ears of corn
- ¾ cup diced red onion
- ½ cup chopped fresh cilantro
- ¼ cup diced red bell pepper
- ¼ cup fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
Instructions
- In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
- Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!