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Cauliflower Recipes: Roasted Cauliflower

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves 4
This roasted cauliflower is one of my favorite cauliflower recipes! For bright, fresh flavor, sprinkle the florets with lemon zest and chopped herbs.

Ingredients

  • 1 medium cauliflower, trimmed, tough leaves removed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper, for sprinkling
  • Zest of 1 lemon
  • ¼ cup chopped fresh parsley

Instructions

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly on the baking sheet. Roast for 25 to 30 minutes, or until browned around the edges.
  • Season to taste with more salt and pepper and toss with the lemon zest and parsley. Or keep it plain and use in any recipe that calls for roasted cauliflower.