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–+ servings

Best Fall Salad: Sweet Potato Salad

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves 4
This roasted sweet potato salad is one of our favorite fall salad recipes!

Ingredients

  • 2 Roasted Sweet Potatoes
  • 1 recipe Tahini Dressing
  • 4 cups arugula
  • ⅓ cup crumbled feta cheese
  • 1 avocado, sliced
  • Lemon wedge, for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Instructions

  • Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  • Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.