Antipasto Platter
Make an Italian antipasto platter for your next party! Guests will love snacking on the flavorful mix of cheeses, olives, veggies, and more. I like to include the components below. Use them all, or just choose a few!
Ingredients
- Marinated gigante beans
- Marinated mozzarella cheese
- Sliced provolone or fontina cheese
- Parmigiano Reggiano, broken into chunks
- Mixed olives, such as Castelvetrano and kalamata
- Halved artichoke hearts
- Torn roasted red peppers
- Pepperoncini
- Cherry tomatoes
- Radicchio leaves
- Almonds
- Crostini
- Honey or fig jam
- Fresh parsley, for garnish
Instructions
- Choose desired components from the list above and arrange on a large platter.