Sushi Bowl
Serves 4
This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.
Ingredients
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, optional
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
Instructions
- While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
- Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.