Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Everything. But the liquid that remains from soaking dried porcinis is magic.
I love roasting mushrooms! Yum!!!
Tomorrow I’m making a new favorite (hopefully!) — roasted acorn squash stuffed with mushrooms sautéed with rice and kale, topped with toasted walnuts and feta cheese!
I love a grilled mushroom cap burger with grilled pineapple!
I love to have whole mushrooms roasted or grilled with garlic and butter
Chicken Marsala
I love to grill them and dress them with balsalmic and lettuce, useing them in place of a hamburger for a piece of summer during the winter!
It is has been a mushroom explosion ’round here (although I have been leery of wild mushroom since a fateful Thanksgiving weekend when I was about 10).
I use them in Tom Yum or otherwise spicy/sour soups. And I love to pick the extra-crispy mushroom schnibbles off a slice of pizza.
Your creamy polenta & mushrooms!
I love pasta with chanterelles in a creamy sauce!
Sauteed chantrelles in just about anything!
Wild mushroom risotto!
I love a good miso soup on a cold day, with both enoki and shiitake mushrooms! And, it never hurts throw some spinach, vermicelli noodles, and tofu in there too.
Sautéed with peppers and onions!
I love to make grilled portabello mushroom “burgers” with roasted red pepper and balsamic. I also love to use shiitake mushrooms in miso soup.
I absolutely love sautéing up mushrooms and having a nice bowl of pho with them, or any bright soup, really! But the main way that I eat mushrooms is raw with spinach, scrambled, soft boiled or poached eggs, and fruit in the morning.
Mushroom risotto!
Although I’m not a huge fan of mushrooms, I DO enjoy making portobello fries!
anyway i can get them!
Stuffed mushrooms are my favorite…any kind!