Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Mushrooms are my meat! Every dish I make has mushrooms. They add so much flavor. I think I like them especially in tacos. Yum!
I like to make mushroom soup
When I go out camping I take a big bag of wild mushrooms, wrap them up in tin foil and let them roast over the fire with onions. Then eat them over toasty bread.
I’m so torn between Smitten Kitchen’s mushroom bourguignon and How Sweet It Is’ mushroom melts with mustard aioli. I can’t pick one as a favorite because they’re both soooooooooooooo good!
Roasted portabellas with peach salsa in the summer! Divine!
Mushroom stroganoff!
Mushrooms with something creamy—always hits the spot. I also love quickly stir-fried mushrooms.
Mushrooms on crostini are delicious. Sauteed with garlic and shallots and topped with a bit of shaved parmesan. Or there’s always creamy mushroom soup. Yum!
Over grilled bread with a poached egg on top. Heaven!
I love roasted mushrooms over a salad of greens and fresh herbs!
impossible to choose a favorite way!
Roasted with gatluc, butter and lemon juice.
Love mushrooms in everything, but especially soup!
Mushrooms sauteed in butter and wine are the greatest! I love mushrooms any which way though.
mmm, roasted mushrooms and polenta 🙂
In my eggs, in my stir-fry, and in a tomato/avocado/sprout sandwich the other day. Sometimes when there’s pizza with mushrooms, I eat the mushrooms, but not the pizza! Is that crazy?
I LOVE mushrooms! I could probably use it in almost anything. Lately, I’ve been loving Japanese Enoki mushrooms in a hot pot or even a simple miso soup.
Grilled!
I thought I didn’t like mushroom UNTIL I had stuffed portabellos! Now I’m a fan of all sorts of mushrooms and are trying them in many recipes.
I love mushrooms in a frittata or in soups!