Whole Foods $75 giveaway

whole foods $75 giveaway / www.loveandlemons.com

Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!

Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).

Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)

This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!

669 comments

  1. tom b
    12.09.2013

    stirfried in white wine and butter

  2. Sauteed over a juicy steak!!!

  3. Devon
    12.09.2013

    Sauteed with lots of veggies!

  4. Deb
    12.09.2013

    I love my uncle’s stuffed mushrooms but really mushrooms could be in anything and I’m happy!

  5. Molly
    12.09.2013

    I think wild mushrooms are best roasted with just olive oil and salt and pepper! But Ottolenghi’s mushroom and herb polenta dish is fantastic 🙂

  6. Roxanne
    12.09.2013

    Mushroom risotto with white wine and parmesan. So delicious!

  7. Ashley
    12.09.2013

    I love to saute mushrooms with other veggies and then add the mix to any grain. Simple yet so delicious!

  8. Christina W
    12.09.2013

    sautéed in garlic oil with fresh herbs and lemon – love how they caramelize and the flavor and texture take on something so different from their natural raw state. I also love raw mushrooms dipped in hummus or a creamy dip!!!

  9. Jaime Lopez from southonbroadway.blogspot.com
    12.09.2013

    I love to saute mushrooms in oil with fresh herbs and garlic. When they get caramelized, they are the perfect addition to pasta sauces, soups and fritattas but they are also great on their own as a delicious side.

  10. Caitlin
    12.09.2013

    My favorite way to cook mushrooms is to saute them down and splash them with some balsamic vinegar. yummy!!!

  11. Kelly
    12.09.2013

    with goat cheese and arugula in an omelet

  12. Emily
    12.09.2013

    I love to fry them up with onions and put them in rice along with carrots and raisins! Delish

  13. Monica
    12.09.2013

    It’s a close one between soups and quesadillas! Love the “meaty” quality it brings to something like quesadillas and I just love getting a bite of mushroom in soup.

  14. Nicole from foodiemcbooty.com
    12.09.2013

    Mushroom and tortellini soup is my favorite mushroom recipe. Soo yummy!

  15. jamboo
    12.09.2013

    mushrooms sauteed in butter atop a burger all the way!

  16. erika
    12.09.2013

    I looove sauteed mushrooms with red wine, herbs, and a bit of butter with a side of rare steak 😉

  17. christen
    12.09.2013

    I love them with pancetta, peas, parmesan and buccatini!

  18. nisha
    12.09.2013

    Mushrooms in omelettes or as part of a big rice/kale/kimchi/seaweed bowl!

  19. Bri
    12.09.2013

    love spinach, goat cheese and mushroom pizza!!!

  20. amy
    12.09.2013

    Roasted! Cup of Jo recently featured a roasted mushroom recipe and I have made it weekly since then!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.