Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love chicken marsala with EXTRA mushrooms
Wild mushroom risotto! We use the Jamie Oliver recipe, and it’s so delicious.
My favorite mushroom dish is a mushroom toastie with smoked Gouda and a citrus arugula pesto, yum!!
Sweet, my kind of giveaway! My favorite way to cook mushrooms; saute with red wine like for bourguignon.
I love simple white button mushrooms, sliced and sautéed with diced onions, tomatoes and tomatillo salsa. Delicious!!!!
I love mushrooms lots of different ways. They are great with stir fried for example. I love them in a sauce over chicken too.
I love mushrooms simple
Saute a bunch of shitakes oysters etc with olive oil garlic and a splash of lemon juice!!!!!!!
I love to use mushrooms for my Gruyere and mushroom tarts!
I think a better question would be what don’t I cook mushrooms with? The combination of mushrooms and spinach seem to show up in my meals on a daily basis. A breakfast scramble. A pasta addition. Or just with some sliced potatoes and rosemary.
A Whole Food gift cards would be the perfect way to offset my holiday shopping… and get more mushrooms in my kitchen!
Risotto! Or filled portobello’s in the oven. Or sautéed with a steak. Yumm…..
Right now I’m loving sautéed mushrooms and kale! So delicious and takes no time to make!
we have a delicious recipe using mushrooms and onions sautéed in a wine sauce and baked in a bread bowl over chicken!! my four year old loves mushrooms raw though!
I love them in a stroganoff made creamy with greek yogurt over some yummy egg noodles
Mushroom reduction over polenta
It is hard to pick just one! Current favorites include in a pasta sauce, frittata, or on pizza.
I love to make mushroom meat-balls, using a variety of wild and dried. The secret to getting a meaty flavor is utilizing umami-rich dried shitakes, which I grind into a powder and add along with tomato paste, a splash of coconut aminos, and ground toasted walnuts. I’ll interchange the complimenting ingredient as well, such as eggplant or lentils!
Mushrooms! <3
Two favorites:
1. Simply roasted with olive oil, garlic, thyme, and rosemary. Then sprinkled with a little Malden smoked salt and fresh cracked pepper.
2. In Hungarian paprikash, with mushrooms instead of chicken. When I decided I wanted to become a vegetarian when I was a teenager, my dad worked tirelessly to adapt all of my favorite recipes (his "famous" recipes, which all contained meat!) into vegetarian versions. For the paprikashroom (as we now call it) he uses a variety of mushroom types, and cooks them with butter, onions, red peppers, pimentos, and bay, adding lots of paprika and sour cream and a good hoppy beer along the way. We serve it with homemade drop kluski noodles. It's my favorite comfort food in the world, full of family history and love, that has now become a holiday tradition when we're all back together and in the kitchen again 🙂 Just writing this.. I can't wait!
I love mushroom Risotto.
I love grilled royal trumpets with just olive oil and salt–perfection!
I love fresh shitake sautéed in a little oil, roasted winter squash tossed with fresh arugula. Then I take crumbled tofu with a little ume vinegar and sprinkle it over top! DELICIOUS!!!!