Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love to fry them up in olive oil and eat them crispy by themselves.
i love mushrooms in soup, on a delicious thin crust pizza, or on a burger 🙂 mmmmmm! now i’m hungry haha!
sautéed in butter with wine … served alongside steak
I study fungi for a living and eat them for fun. For quick weeknight dinners, it’s usually sauteed mushrooms and kale with red pepper and parmesan over pasta, mushrooms and broccoli with ginger ramen, or egg-mushroom-potato tacos. Yum. 🙂
I love stuffed mushrooms with cheeses and sausage. yum Also, a mushroom risotto is always wonderful and comforting in the winter.
I love putting chopped mushrooms into a side dish of Farro with yams/acorn squash with some peppers and onion. I like mushrooms, but tend to have to disguise their texture sometimes! I also like putting them into omelettes for a hearty breakfast!
Roasting wild mushrooms that are lightly tossed in olive oil and adding to anything- topping a salad, mixing into risotto- you can’t go wrong!
Mushroom and buckwheat soup from the simple veganista
I love mushrooms any way, but my favorite is a simple sautee with garlic and butter.
Stuffed mushroom with bread crumbs and manchego cheese!
Mushrooms on toast — fried with a little butter and thyme. Ultimate comfort food (and perfect for this freezing weather!)
Sign me up,please! I eat mushrooms often with some fried rice and pork chops.
I like mushrooms with my salad. Thanks
I loove mushrooms with omelets!
I like to make my host-mom’s Nikujaga (japanese ‘meat & potatoes’)- a hot-pot type of stew with meat, potatoes, onions, carrots, and shiitake!
Definitely stuffed – italian style! Grandma’s recipe all the way.
Most definitely a marinated and grilled portobello mushrooms, on salad or in a burger!
Sadly, not a fungi lover. Great taste. Questionable texture. Can always do ’em in Shepherds Pie though as a gravy.
I like to make a big nutty, mushroom-y bowl of quinoa for dinner sometimes.
I love to use dried mushrooms in soups. I reconstitute the mushrooms in hot water, strain them, and use the remaining “mushroom broth” as the soup base. Then I add the reconstituted mushrooms back into the soup!