Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Living so close to the mushroom capital of the world (Kennett Square) I’m used to the classic mushroom soup made with veggie stock but I recently tried a mushroom soup where the mushrooms were pureed creating a creamier texture! Delish =)
mushroom stroganoff is my favorite way to eat them!
I cannot get enough of Heidi Swanson’s ‘Fennel and Mushroom’ recipe. The herbs and creme fresche enhances the mushroom flavor and the fennel is an excellent pairing, as well as a textural pleasure.
i love creamy mushroom soups. yummy. ALWAYS been a favorite of mine…
i love creamy mushroom soups. yummy. ALWAYS been a favorite of mine…
I love Whole Foods! My really love to grill mushrooms and make mushroom soup. 🙂
I like portobello mushrooms, slathered with pesto, dusted with Parmesan cheese, and grilled under the broiler. Yum!
In soup! Shiitake mushroom in a vegetable miso soup. I made it tonight!
I just love them super well stir fried, so they’re all the way cooked and a little brown. Yay mushrooms!
sauteed with garlic and olive oil!
I love enokitake in hot pot. Shitake, ginger, miso, and garlic soup when I am sick.
I never cook with mushrooms because my partner doesn’t like them, but a friend made chanterelle soup and it was amazing! I think if I got a gift card to whole foods I would spend it on cosmetics or some new kitchen tools, something fun that I wouldn’t normally buy.
Love to grill portobellos…. soooo delish!
My favorite way to prepare mushrooms is to stuff them. Sweet Italian sausage, spinach, sun dried tomato or red onin, cream cheese, bread crumbs, more fresh herbs and topped with parmeggiano reggiano. Yum!
Mushrooms: Thinly slice and sauté and mix with the mess of vegetables I’m cooking that evening!! 🙂
i definitely love using mushrooms in risotto! so good.
I made mushroom stroganoff with portabello mushrooms. Delicious!
We like mushrooms! Probably our most common way to eat them is on pizza! I know, boring:)
I love making mushroom tacos.
Mushroom pizza! So good. Or in a stir fry.