Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love to saute them with butter and herbs and have on good toast! MMM
In a mushroom risotto!!
I love making chanterelle tacos!
I love mushrooms roasted, they get so nice and brown.
I pretty much love mushrooms in anything, but my favorite way would probably be grilled mushrooms tossed with carmelized onions and butternut squash! Mmm!
I made the Smitten Kitchen’s mushroom bourguignon the other day and it was awesome!
Mushroom Risotto, so good.
Mustardy Chicken Stew with Brown Rice and Braised Mushrooms. It has all of the warm and fuzzy feelings of comfort food, but is healthy too.
I don’t have many great recipes for mushrooms but your cheesy brussels sprouts (& mushroom) lasagna sounds amazing!! I’d love to try that.
Sauteed simply with a fried egg or mushroom-chickpea patties.
I love a nice portabello burger with a spicy horseradish mayo! Yum!
Sauteed in butter with a splash of worcestire sauce. Ymmm.
I absolutely LOVE mushroom tacos! There’s a group that makes vegetarian tacos at farmers’ markets and food festivals around where I live and their mushroom tacos with red sauce and cotija are to die for. I started making them at home and they’re really easy to make and SO good!
Simple: sautéed with garlic!
I make a 3 mushroom stacked crepe cake that is so good and rich. Shiitake, crimini and portobellos sauteed with onion and provolone and parmesan and then layered with savory crepes.
I grow donko shitakes on logs in our backyard, super easy to cultivate which makes them my favorite mushroom! Love them sauteed and served with goat cheese as crostini or in soups, the umami really brings out the flavors!
Sauteed with a little butter and red wine! Simple and delicious.
My favorite flatbread is topped with sauteed Cremini mushrooms, caramelized onions, rosemary & Fontina cheese.
Mushroom, Kale, and Wheatberry soup-so yummy!
Mushroom ravioli…mmm