Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love mushrooms cooked with red wine, garlic and butter served alongside of a pork tenderloin and delicious veggies!
I love slightly roasted mushrooms. I toss a mixed variety w/olive oil, herbs de provence, sea salt and roast on high heat till done. so delicious!
I enjoy Portobellos stuffed with cheese, bread crumbs, parsley, & a little garlic, baked in the oven and then served with a marinara.
One of my favorite winter meals is a savory sausage with a HUGE side of mushrooms sauteed in wine.
In risotto – use the stems for the stock!
Yum! The hubbie and I love crimini mushrooms! We’ll take em anyway we can!
Portobello mushroom burger! It suits whatever flavor I’m in the mood for, and I haven’t missed a beef burger since.
On a sandwich with fresh mozzarella and a fried egg, after being sauteed with butter, onions, garlic, and thyme!
Mushroom pizza. Heaven!!
I love sauteed mushrooms with thyme over goat cheese with crostini. It makes a great appetizer (or dinner if you can’t control yourself like me)!
mushroom soup!
Wow—I would skip and hop in joy if I win this!
I love sautéing mushrooms with some grapeseed oil, thyme, and basil then sprinkling some pink Himalayan salt and fresh ground black pepper on them!
I love to saute them in butter with thyme and then braise with a little red wine. Serve on top of lightly toasted bread with shaved gruyere cheese and fresh chopped parsley. Delicious!
I love just a good sauteed mushroom by itself just to taste the flavor but I also love them on a good homemade pizza.
Raw mushrooms, thinly sliced, tossed with fresh lemon juice, olive oil, salt, pepper and fresh oregano. Serve with fresh ciabatta to soak up the juices.
I love then cooked in a little bacon grease… fantastic flavor!
I love them prepared simply, all the time! Sauteed in a little salted butter or olive oil, with eggs, stir fries and soups. Also, my friend gave me a recipe for a prepared from scratch “fancy” green bean casserole that we now serve everything thanksgiving!
Creamy mushroom soup, I love.
mushroom, chestnut, and butternut stuffing
Grilled Portobello Pizzas! Scoop out the stem and membrane, quickly grill each side, then fill with tomato sauce and pesto, and top with pepperoni, onion, and mozzarella! Leave on grill until cheese is gooey!
So Good!!