Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love Joy the Baker’s vegan mushroom soup with cashew cream.
Portobello mushroom caps on top of a ridiculously juicy, rare burger.
delish.
Chopped up in scrambled eggs, or adding dried mushrooms to soups!
Mushroom bacon!
i’ve found king trumpets work best . sliced thin and roasted low and slow with olive oil until deep golden and crispy.. great addition to many different dishes!
I love mushrooms any way! Grilled portabello burgers are probably my favorite, but I do love a good old homemade pizza with mushrooms and roasted red peppers!
Any way. But just sautéed in butter might be my favorite.
I love mushrooms on homemade pizza, especially with pesto and spinach! Mmmm!
Mushrooms are my favorite food group! Lately I’ve loved sautéing some baby bellas into my teriyaki tofu scramble.
Yummy mushrooms! My mom used to make “potato boats”- twice baked, whipped, and topped with chicken and mushrooms sautéed in garlic butter- oh my! That started the love. 🙂
I put mushrooms in just about anythng I can! I like them in Beef Stroganoff, Spinach Salad, Chicken Marsala — you name it!
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I would make your recipe for mushrooms and polenta! It looked delicious
Barley risotto with mushrooms 🙂 mushrooms are my fiance’s faaaaavorite food!
So many great options…My favorite option to cook is mushrooms in a marsala thyme sauce over polenta. Or I love deep fried portobellos.
Marinated and roasted!
I make a great wild mushroom ragout! So delicious.
I love using mushrooms in risotto topped with a fried egg.
Base of sliced shitakes sautéed in butter until crispy on both sides, then mixed with carmelized onions. Sprinkled with a little sea salt. Top a pizza crust with garlic olive oil and mushrooms, over creamy grits/polenta or in a frittata with some Parmesan. Or with some cream and Parmesan for a mushroom Alfredo over quinoa pasta. Yum! So delicious! Hope their are mushrooms at the farmers’ market tomorrow.
Mushroom risotto for the win! OR, sauteed wild truffles – delicious.
i love to bake them with onions and stuff them with a baby tomato! sooo yummy! also i like the plain old stir fried with coconut oil. 🙂
MUSHROOMS, onions, kasha, bow tie pasta! Yum!