Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I LOVE mushrooms, but my husband hates them. I usually saute them in a bit of butter and olive oil and then add them separately to the meal.
Roasted mushrooms are delicious! I use them to top pizza, in paninis, pasta…you name it!
I need to learn more about mushrooms, and how to cook them. This $75 will help me buy a variety of them and try different things.
Thanks!
I love to make stuffed mushrooms… With peppers, onion and breadcrumbs
I like shiitakes marinaded in sake and dashi then roasted with pine needles.
I love a raw dish of marinated mushrooms in braggs. I also like Portobello sandwich with olive oil, garlic and thyme with sliced avocado and vegan garlic mayo aoli.
Hot and Sour Mushroom soup!
Mushroom bourguinone! I found this adaptation on another blog and have since fallen in love. Rich, earthy, hearty and so perfect when you want the real thing without the time or meat. That’s my favorite mushroom use and it calls for lots of them!
I love mushrooms in soups and stews. They’re so delightful when they soak up the yummy broth flavors, especially ones with a coconut base!
I love mushrooms! This time of year, I love adding them to soup for flavor.
I love using them in lettuce wraps.
Nice!! If I win this I will definitely be gifting it to my wonderful mother 🙂
My family and I like to sautee mushrooms them eat them on spaghetti with butternut squash sauce (sooo good!).
Thanks for the giveaway!
Isabelle @ Head Red + Blondi
Oops! *Then* 😛
Mushroom lettuce wraps are my fave, but I can’t wait to try some of the recipes on your list!
Mushroom risotto for sure!
My absolute favorite holiday appetizer are stuffed mushrooms! But in the summer, nothing beats grilled portobellos 🙂
Whenever mushrooms are on sale I swiftly grab them! One of my favorite delicacies! Absolute favorite way to enjoy these beauties must be as mushroom bacon on salads with avo and other goodies or in risotto! Swoon! Thank you for the opportunity!
a tie between mushrooms and almonds in a balsamic sauce and a wild rice and lentil salad with mushrooms!
sauteed with a little butter and red wine until the liquid has evaporated, then tucked into a leek or spinach quiche or egg scramble, a la Julia Child!
I am generally not one to throw handfuls of mushrooms into most things, but I really love truffle oil. My favorite mac and cheese has a bit of truffle oil in it, and it really puts it over the top.
Mushroom and White Wine Risotto <3