Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
As an avid (and trained) wild mushroom forager, my favorite way to eat mushrooms is to find some wild ones (my favorites are hedgehogs, porcini, and black trumpets) and just saute them in a little bit of oil with garlic, salt, and pepper. For good quality mushrooms, that’s all they need! Then I’ll serve over pasta or with some veggies.
My fav is making foil packets of sliced mushrooms, olive oil, smoked sea salt and balsamic vinegar on the grill.
Sauteed in butter, onions & garlic, combined with fake sausage and mozzarella on top of a pasta drizzled with truffle oil & parmesan cheese!
I love chanterelle risotto, with shiitakes in miso soup a close second.
Sauteed wild mushrooms with thyme and cream, served over toast, with a poached egg on top. I could eat this meal every day of my life.
I love mushroom risotto.
My very favorite way to eat chantrelle mushrooms is to sauté them in butter with shallots then deglaze the pan with white white – cook back down and add heavy cream – let it reduce. Pour over a 3 egg omelette – divine!
Love mushrooms mixed with a blend of swiss, cheddar, and brie cheese in homemade ravioli covered with a very light cream sauce. Delicious!
Mushrooms sauteed in red wine vinegar & garlic. Then let Swiss cheese melt on top of it. It is soooooo good!
I love mushrooms in a veggie burger!
I’m a mushroom tolerator, a step up from my former mushroom hatred. I do enjoy the earthiness mushrooms lend to any pasta sauce, and they aren’t bad in stir fry either.
mushrooms and pecorino in a quiche, yum!!
Mmmmmm, sautéed in ANYTHING. So good.
We love mushrooms in our quinoa/brown rice patties – yum!
I’m not a huge fan of mushrooms, but I’m slowly starting to like them more and more. So far, I really enjoy them on pizza and in pasta sauces!
I would love to make the mushroom, millet, and leek frittata! That sounds delicious.
I absolutely LOVE your mushroom walnut burgers! I have made them several times for dinner parties and people just love them! But I also love chantrelle hunting close to home and simply making them with some chopped garlic and eggs, simple but wonderful.
Honestly, sauted mushrooms, onions, garlic with balsamic. Goes in or with almost anything. Love love mushrooms
Dried shiitake make the best quick stock – just soak in hot water for ten minutes to get liquid so full of umami~
I love mushrooms sautéed with rosemary and thyme!