Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I really love to add mushrooms to veggie stir fry. I think it’s a great addition!
Grilled portobello mushroom burgers, served with roasted red pepper, cabot cheddar cheese and grilled onions…..
I like to pan-fry mushrooms in olive oil with kosher salt and pepper, chop ’em up and toss them into mashed potatoes. Well, most of them. I hoard a small pile just to snack on separately. Mmm…
My favorite way to cook mushrooms would be not at all! We dissected them in high school biology and it makes me looks at them differently. ALTHOUGH Whole Foods catered my wedding, put them in quesadillas and I loved them – didn’t know they were in there until my husband told me!
I have to be honest, I don’t love mushrooms! But I’ll eat them if you mix them in with something else or throw them on a pizza!
Eaten with mustard aioli on grilled cheese!!!
Truffled mushrooms and scrambled eggs on buttered toast!
Champignons a la Française….lots of finely chopped garlic and parsley, butter and sautée away! Mmmmm it brings out the nuttiness of the mushrooms, best with wildly foraged mushroons!
i love love love slow roasted mushrooms with soy, balsamic, and smoked paprika – spicy veggie mushroom “bacon”!
I love them in tacos!!! Sautéed with onion, garlic, tomatoes, chile serrano and fresh cilantro on top! Mmmmm
i love to make stuffed mushrooms with red peppers, scallions, bread crumbs and parmesan cheese
I love mushrooms any way I can get them, but I usually just sauté them with garlic and parsley and add them to pasta.
I love sauteing mushrooms in olive oil and white wine. 🙂
I’ve converted more than one meat eater with Portobello Burgers!!! The skeptics finally give in!
vegan cream of mushroom soup with a drop of black truffle oil on top…yum!
Whole Foods, augh! I love this giveaway. 🙂 My husband and I love grabbing tons of mushrooms and gently sautéing them with some peanut sauce and noodles. Seriously, we could eat this for the rest of our days and die happy campers.
Hot creamy polenta topped with Cambezola cheese and sauteed Chanterelles and fresh thyme. Any kind of mushroom risotto will do it for me too.
After a long day at work and a sweaty bike ride home, my favorite summer dinner is a perfectly-folded omelet with fresh spinach and farmer’s market mushrooms, topped with homemade salsa fresca. As the days get cooler, I put mushrooms in just about anything!
I like to slice and saute mushrooms in butter or ghee until they develop that delicious brown crust on the outside. Just before they’re done, toss in some slivered garlic, a splash of cream and a pinch of sea salt. Turn off the heat and add a few handfuls of fresh baby spinach and toss until wilted.
I love to stuff mushrooms. My favorite filling involves spinach, artichoke, and lots of cheese.