Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
I love mushrooms! Getting ready to make an awesome Frittata with mushroom and spinach. Thanks for the chance to win. I love your blog.
I love to roast them! Thought I once made a mushroom tart with stilton and it was amazing.
A truly simple preparation of any mushroom is to sear-sautee them in a pan with good olive oil and flaky sea salt. They are perfect served alone or as an accompaniment to almost any meal.
I LOVE mushrooms and my favorite way to cook them is to simply sautee them with some spinach and serve as a side to salmon or chicken. Mmmmmm.
Love them grilled
I can’t decide between two ways, both are simple and involve spinach…
sauteed mushrooms and spinach with swiss cheese on crusty bread
or
sauteed mushrooms and spinach with feta cheese in an omelet
Marinated Portobello, Avocado and Quinoa Maki Rolls! 🙂
Cajun seasoning-marinated portobellos, sliced avocado, and quinoa, layered on a seaweed wrap spread with a thai chili paste & garlic aoli (or vegenaise) sauce, sprinkled with scallions…roll and slice! So fantastic you won’t believe you’re not in an insanely expensive fine dining restaurant! Vegan.
I love mushrooms sauteed with spinach and garlic in coconut oil then added to eggs!
roast them with onions and toss them in a quinoa salad with parmesan cheese + herbs!
Mushroom Risotto!
traditional stuffed mushrooms are always a crowd pleaser!
I love mushrooms anyway I can get them. I love sauteing them with snow peas with a little soy sauce and garlic. So good.
My favorite way is to make traditional Czech creamy mushroom sauce…….just the way my grandma made it…….it is very comforting meal….no need for meat……just add some homemade dumplings and voila……u got your self a piece of heaven on a plate 😉
http://www.albert.cz/radce-zakaznika/recepty/houbova-omacka.html
I love mushrooms!! Raw in salads, and just to munch on with sea salt. For my favorite recipe, I love to make an omelette with buttery sauteed mushrooms and peppers, shitake is a favorite.
Sauteed mushrooms with onion and garlic tossed with fresh pasta, goat cheese, and thyme.
My favorite way to eat mushrooms are stuffed with crab/seafood stuffing and roasted in the oven! OR in homemade ramen soup. Or in risotto. Or raw in a salad. There are many ways I love my ‘schrooms. 🙂
There are so many great ways to eat mushrooms…but my particular favorites are probably grilled portobellos made into mushroom burgers in the summer, and soups (pho, tom kha, etc) in the winter 🙂
I love them on homemade pizza with my whole wheat dough & tomato sauce, basil, onions, peppers and sun dried tomatoes from my garden..YUM!
I love mushrooms!!! My fav mushroom dish to cook is Vegan Mushroom Stroganoff. I make it almost every week it’s that good….and easy.
Mushroom consume’!