Whole Foods $75 giveaway

whole foods $75 giveaway / www.loveandlemons.com

Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!

Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).

Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)

This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!

669 comments

  1. Jenna Harper
    12.06.2013

    Mushroom soup! I’ve tried to replicate the mushroom soup they make at my local whole foods because it is so delicious!

  2. Jess
    12.06.2013

    I love mushrooms on top of homemade pizza!

  3. jade
    12.06.2013

    Roasted, stuffed with garlicky spinach dip, rolled in bread crumbs and baked…oh yes

  4. Autu
    12.06.2013

    Just last night I made a roasted mushroom and white bean soup w/ sage and thyme. It was delish! Would love to win a WF gift certificate!

  5. Danielle Gunter
    12.06.2013

    My favorite way to cook with mushrooms is to make a creamy mushroom soup!! We sauté them in garlic & oil, and add them lat minute to a creamy potato base.

  6. Mary Laird Garrison
    12.06.2013

    Wild Mushroom PIZZA!!

  7. Amanda
    12.06.2013

    I love mushrooms. I made a mushroom wellington for Thanksgiving. It was divine.

  8. I love mushrooms in chestnut apple stuffing, and also baked stuffed mushrooms with bread crumbs, cheese, and herbs.

  9. Jessie from jessiemurray.com
    12.06.2013

    I’ve made Aida Mollenkamp’s mushroom bulgogi recipe quite a few times and can’t get enough. Oyster mushroom tempura, and just a simple dish of enoki mushrooms in butter are irresistible to me.

  10. Lissa
    12.06.2013

    I love caramalized mushrooms over an omelet! Or baked portobellos. 🙂

  11. Jamie
    12.06.2013

    In stir fries, or stuffed with couscous or quinoa

  12. lena from acrimsonkiss.com
    12.06.2013

    My parents always sauté portabellos with shallots and brandy for our holiday dinner; just the thought gets me humming “Happy Holidays”!

  13. Kate from loveandlemons
    12.06.2013

    I love mushrooms with a great steak!

  14. Noa
    12.06.2013

    I like to sautee mushrooms before tossing them in with my egg whites, spinach and feta..ie perfect easy breakfast!

  15. Erica
    12.06.2013

    roasted mushrooms stuffed with cashew cheese!

  16. Emily
    12.06.2013

    I’d make a dairy free mushroom bisque!

  17. kim
    12.06.2013

    I LOVE making stuffed mushrooms – usually stuffed with a mixture of bacon, crab meat and cream cheese with a hint of cayenne for some spice!

  18. I obsess over roasted mushrooms! Also love them stuffed, pan sautéed. Raw. Really any way they come, I eat’em! Thanks for the opportunity!

  19. Anne Elliott
    12.06.2013

    I love to sautee mushrooms and toss them into peas for a veggie medley.

  20. cora
    12.06.2013

    OMG I love mushrooms in any form. I think my fave way to eat them in mushroom ravioli with brown butter sauce. Makes me want some right now.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.