Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
My favorite way to cook with mushrooms would have to be creamy mushroom pasta. Yum!
I love mushrooms in everything! One of my favorite ways to have them is sauteed and served over creamy polenta.
I make a wild mushroom pate that is creamy, earthy and wonderful as an appetizer!
Will try the potenta as it’s cold and gray here in IN..need a warm-up cozy dinner!
I love to add portabella mushrooms to vegetarian chili (and everything else!)
I love a rich mushroom risotto in the winter.
I love them tossed into pasta or just slightly warmed up with garlic to top toast.
Stuffed with olive tapenade and Parmesan.
Mushroom bourguignon!
As I read this I am eating a mushroom-garlic egg scramble-best breakfast!
I love the meaty texture mushrooms provide to my vegetarian shepherds pie!
I put mushrooms in everything! Stir fry, curry dishes, pasta, and I love making fajita and cheese “steaks” out of portobella mushrooms!
I love mushrooms but especially enjoy them roasted.
Mmmm, I love mushrooms in a savory bread pudding (with Gruyere? with Gruyere!). Their unctuous addition make the comforting dish so, so luxurious.
I could eat mushrooms any way possible! I put them on my salads raw everyday for work and then keep it simple when I want to cook them by sautéing with garlic and a splash of balsamic. Holy yum.
Mushroom stroganoff is our all time favorite!! Or maybe braised in sherry 😉
Shiitake mushrooms in a stirfry
Sauteed and put on a burger.
Oh my goodness, I am so excited about this!!! Holding my breath since I could use this so much!
I LOVE mushrooms, if I had to pick a favorite dish it would probably be with enoki and shimeji mushrooms in a Japanese zousui stew or kasujiru. 😀
I love this creamy mushroom pasta we make.
I love mushrooms in any form, but my favorite is mushroom gravy!