Here’s a gift everyone could probably use – a $75 gift card to Whole Foods!
Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!).
Not sure what to make with mushrooms? Try one of these:
Walnut-mushroom veggie burgers (from us)
Rosemary mushroom chickpea ragout (The First Mess)
Mushroom & chard bruschetta (Whole Foods)
Mushroom millet leek frittatas (Sprouted Kitchen)
Roasted king oyster mushrooms (Food & Wine)
Mixed mushroom soup (Whole Foods)
Cheesy brussels sprouts (& mushroom) lasagna (How Sweet it is)
Mushroom & kale grilled cheese (Foodie Crush)
Kale, mushroom, and ricotta calzones (Two Peas & Their Pod)
This giveaway is now closed. Congrats to Caroline, the winner. Thanks for all of your comments & wonderful mushroom ideas!
Roasted with garlic, topped with butter sauce, lemon and parsley!
I love putting mushrooms in my eggs! Might sound weird, but it makes for a really decadent breakfast!
sautéed and put in my homemade tomato sauce!
I just made a mushroom risotto. Something about the creaminess mixed with the earthiness of the mushrooms makes it a cold weather favorite!
My husband and I eat mushrooms in everything … but my favorite has to be sautéed mushrooms with kale & goat cheese, in an omelette. :]
I love mushroom duxelles rolled up in puff pastry pinwheels. Yum!
I love mushrooms anyway I can get them, but I particularly love Shiitake mushrooms in an Asian stir fry. Yum!
I’ve been using dried mushrooms (re-hydrated) as a way to enhance the flavor and umami in vegetarian soups. Yum!
oh wow.. there are too many ways to eat mushrooms – they are definitely one of my favorite foods! I would say one of my favorite ways is on a pizza with parmesan cheese, topped with a fresh arugula salad.
The best way to eat mushrooms… saute in a little butter with lots of salt, pepper, some fresh chives. Pile on a think piece of really good, seedy bread and top with a fired egg. Yumm
Mixed mushroom pizza – with crispy sage, whole wheat crust, roasted garlic sauce, and plenty of red pepper flakes
It may be simple, but I can’t help it.. I love a good stroganoff. (:
Beef bourguignon…perfect answer for all the cold weather hitting ATX right now!
Lately I’ve been using sautéed mushrooms in my soups for a meaty texture. In the spring I crave locally harvested morels, which are excellent any way you cook them.
I love a good grilled portabella sandwich, but I’m also pretty partial to my homemade cream of mushroom soup.
Stuffed mushrooms are my all time favorite! I don’t eat shellfish or pork, so finding a restaurant that makes ones I can eat is hard. I just make them at home and enjoy them all!
Grilled! Or stuffed with just about anything.
mushrooms roasted in garlic and balsamic vinegar. the. best.
Mushrooms are just so delicious! Can’t wait to try some of these recipes!
the other week, i realized how delicious simply raw mushrooms are. just adding them to my salad was amazing! however, i love love lovee slicing them up and sautéing them with garlic & onions with seasonings, and using that mixture as an overflowing topping for my baked sweet potatoes 🙂