Thanksgiving is next week! I can hardly believe it, every year it seems to come around quicker and quicker. Here on the blog, I usually post a full menu of non-turkey day options as if I’m going to be cooking up the big holiday meal myself. In reality, Jack and I will be going to someone else’s house and I’ll likely bring the salad. So this year I thought I’d cut to the chase and post some of my favorite Thanksgiving side dishes. Because let’s be real, the sides are really the star of the show anyway.
pictured above: Vegan Cauliflower Mashed Potatoes
Simple Lemon Green Beans / Kale & Shiitake Mushroom Stuffing
Sweet Potato Pomegranate Salad / Pumpkin Spiced Corn Muffins
Carrot Soup with Carrot Top Pesto
Poblano Cornbread Stuffing / Sweet Potato Pomegranate Crostini
Maple-Balsamic Roasted Brussels Sprouts / Shredded Brussels Sprout & Apple Salad
Well my mouth is watering… yummy foods.
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good foods!
Wow, Awesome foods recipes!! YUMMYYYYY!!!!
Bring me all of the brussels, in particular those maple balsamic ones!
Everything looks spectacular. Plan to try sweet potato pomegranate crostini & the poblano cornbread stuffing.
Ohhh wow! yummy foods.
Ohhh wow! yummy foods.
Bring me all of the brussels, in particular those maple balsamic ones!
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The red curry Kuri squash soup sounds amazing, the pumpkin spiced corn muffins would be a great side for the soup.
Yum yum! Everything looks really delicious and Your Rosemary Roasted Vegetables are a Thanksgiving tradition for us! Mouthwatering… Thanks for the great recipe.
Everything looks spectacular. Plan to try sweet potato pomegranate crostini & the poblano cornbread stuffing.
Yummi! Everything looks really delicious:-)
Your Rosemary Roasted Vegetables are a Thanksgiving tradition for us! This will be Year 3 of making them! They are so good. =) http://www.loveandlemons.com/rosemary-roasted-butternut-squash-cauliflower/
Love hearing that! xo 🙂
Bring me all of the brussels, in particular those maple balsamic ones!
– Natalie
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