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Socca Recipe

Have you ever tried socca? This gluten-free chickpea flatbread hails from Nice, France, and it makes a delicious appetizer, side dish, or light meal.

...scoop up shakshuka, baked feta, charred cherry tomatoes, and grilled zucchini with lemony yogurt. How do you like to eat socca? Let me know in the comments! Socca Recipe rate...

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Austin-Style Migas

When I miss Austin, I make this migas recipe for breakfast. Made with a handful of basic ingredients, it's fun, flavorful, and easy to make!

...migas recipe, try these delicious breakfast recipes next: Best Breakfast Burrito Avocado Toast (5 ways!) Mini Frittata Muffins How to Make a Frittata Sunny Side Up Eggs Shakshuka with Spinach...

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Sweet Potato Salad

This roasted sweet potato salad recipe is a perfect fall lunch or side dish! Feta cheese, avocado, and a bright tahini dressing fill it with flavor.

...protein, or serve it with one of these recipes for a fresh, healthy dinner: Stuffed Peppers Easy Black Bean Burgers or Best Veggie Burgers Vegetable Frittata Shakshuka Baked Feta Acorn...

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Apple Pancake

This thick, custardy baked apple pancake takes me straight back to my childhood. Dust it with powdered sugar for a sweet finishing touch & dig in!

apple pancake // loveandlemons.com

...the pan. For more brunch ideas, try these vegan banana pancakes, this shakshuka, or this frittata! (The photo above is of a 5-inch mini skillet, but the recipe makes enough...

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Simple Green Salad

This green salad recipe is simple, but it's still packed with delicious textures and flavors. It's a perfect side dish - you can serve it with almost anything!

...Healthy Breakfast Casserole Best Shakshuka Mini Frittata Muffins Homemade Bagels with Vegan Carrot Lox Round out the meal with something sweet, like Chocolate Chip Muffins, Blueberry Scones, Cinnamon Rolls, or...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.