A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.

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  1. Jennifer
    05.08.2019

    I want to make the broccoli feta frittata! ?

  2. Molly
    05.08.2019

    I just received your cookbook in the mail today. Hoping my husband can entertain the toddler and preschooler Sunday so I can slowly look through and and pick a recipe to make for dinner Sunday. Being able to cook uninterrupted sounds like the best mother’s day gift for this mom of a 3 and 4 year old.

  3. Sonja Loyd
    05.08.2019

    Mexican chicken Taquitos , Cotija cheese
    Black beans and fresh salsa
    Tortilla chips and guacamole and salsa
    Margaritas
    It’s so easy to make and taste so delicious and it’s freshly made ! It’s the first mother’s day . They can all make it this year . So I figure , these recipes I can make a large amount without to much fuss, Super Delicious

  4. Melissa
    05.08.2019

    Something brunchy 🙂

  5. Jolene Eeuwes
    05.08.2019

    I would love someone to make me a delish vegan breakfast in bed! Perhaps some roasted veggies, lentils and a arugula salad. Some fresh pressed juice and some organic rose tea would be a delight. Since I am a single mother of a beautifully magical 6 year old daughter, I think I’ll be making us this and giving thanks to my child for selecting me as her mother in this life!

  6. Lish Dorset
    05.08.2019

    We’ll be having our favorite pasta dish – cheese tortellini!

  7. Ashley
    05.08.2019

    I want someone to make me this lasagnas in this pan!

  8. Jessica
    05.08.2019

    I bought all the ingredients for mother’s day brunch and REALLY hope my partner (and our little) makes me crispy hash browns!

  9. Natalie
    05.08.2019

    We always do a cozy family brunch to celebrate at home, so I’m making my favorite vegetarian Tuscan ribollita. I serve it with crusty garlic toast, and I’m planning to poach some eggs to put over everything!

  10. Michaela
    05.08.2019

    We usually do brunch but we are changing it up this year as we didn’t get Christmas together. Every Christmas since my mom was a kid except this year we have had coquilles St.-Jacques as it was her families tradition so it will be our post-dated Christmas meal.

  11. Anna
    05.08.2019

    My mom loves lemon bars, so they are a definite. I also plan on making a lemon blueberry loaf cake with a sweet/tart lemon glaze. Thank you for the opportunity and Happy Mother’s Day to you and all of your readers. 🙂

  12. Christine Endsley
    05.08.2019

    We are in Texas and by this time of year it’s already getting rather warm out. One of my mother’s favorite meals for mother’s day is simple kabobs with a three bean salad and delicious barley salad. They are all bright and fresh and light. Perfect for a Texas Sunday.

  13. Sarah Wallen
    05.08.2019

    For mother’s day we will either get take out or something simple like Kohlrabi spring rolls, with peanut dipping sauce from your first book.

  14. Kange Delconte
    05.08.2019

    I am definitely making the lasagna for Mother’s Day, I have made it before for my husband & I and it’s absolutely delicious.. I will now make it for my family. Can’t wait. ❤️

  15. Lauren
    05.08.2019

    My husband’s lemon prosciutto pasta!

  16. B
    05.08.2019

    I got my mom your cookbook for mother’s day, so we will hopefully cook something from it! It’s her choice (of course) but I’m hoping she picks the lasagna roll ups – I’ve been dying to try those!

  17. Mary
    05.08.2019

    Your spring asparagus frittata. Made it once before
    And everyone loved it!

  18. Lauren
    05.08.2019

    I’m planning on making strawberry cream scones for my mama.

  19. Katie
    05.08.2019

    Crepes with lemon curd for brunch, roasted asparagus with mushroom risotto for dinner!

  20. Allison N
    05.08.2019

    Brunch for my MIL (french toast, eggs, bacon, fresh squeezed OJ and dinner(lasagna and a fresh salad)for my own mother. A full day loving on those who we adore so much. ❤️

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.