This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
Brunch for my MIL (french toast, eggs, bacon, fresh squeezed OJ and dinner(lasagna and a fresh salad)for my own mother. A full day loving on those who we adore so much. ❤️
I would like someone to make me a mom (hoping to adopt). But, if you’re asking about food…I’d be content with a salad with seasonal veggies and a nice, buttery Chardonnay!
Definitely a ginger mojito and tacos for dinner!! Our fav go-to meal for our usual Wednesday outings, but will def give it a home style twist!
Strawberry Baked French Toast!! I’ve had my eye on it and this Sunday will be the perfect time to try it out! 🙂
Im hoping my husband will make Eggs Benedict! He makes great breakfast in bed!:)
My daughter has been a vegetarian for about 10 years now. I am always on the hunt for GREAT new vegetarian recipes to make – and your new cookbook looks AMAZING! I can’t wait to make her that lasagna! And, OH, that Staub Roasting Pan is beautiful AND practical! I may need to invest in that! I will be making Shakshuka and a bright green salad for brunch! YUM!
I’d love someone to make me some chocolate chip banana pancakes ? ? ?
The kale and sweet potato lasagna roll-ups from the new book!!
The kale and sweet potato lasagna roll-ups from the new book!!
Tacos and all the fixings with margaritas and sangria.
I’m making the strawberry baked French toast!
I’m making lemon meringue pie and a rum infused key lime pie ?
I love your cookie dough balls in your milkshake! My family devours them 🙂
And your Brussel sprout salad plain or on avocado toast.
I’m making lasagna!!
Homemade ravioli!
I am making blackberry basil bruschetta with some relax pink rosé wine and a carrot cake topped with walnuts for dessert
Cinnamon rolls for my mom!
Making lemon olive oil pistachio cake for my future mother in law! We may also try out a French toast recipe if there’s time in the morning. So excited!
My sweet daughter who has been married just 3 weeks is baking me a cake ♥️♥️
Im going to be making your vegan zucchini lasagna from book 1! Saving up for book 2 right now. ??? also going to me the beet salad for a mid day snack in case we get hungry.