This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
Hoping to eat Strawberry Baked French Toast in my pajamas and then go directly back to sleep 🙂
Fresh veggie salad!
I dont live near my Mom, but if I did it would start with Mimosas and some yummy baked goods. Then a neighborhood BBQ like we did growing up with all the moms.
We’re bringing my mom and brothers and their fam up to the Olympic Peninsula and I’m planning to prep D. Chang’s Bo Ssam recipe and drop it in the oven while we spend the day at a beach-house AirBnB. Should have plenty of leftovers to make tacos for the next day!
https://www.epicurious.com/recipes/food/views/bo-ssam-51208610
My son makes the best Chicken Francaise. He started working in a local pizzeria when he was 13, he is now 38 and is a wonderful cook.
Cinnamon french toast with cream, topped with berries and a drizzle of chocolate!?
I grew up in Saudi Arabia, so I’m going to make these Chickpea Shawarma Wraps for a taste of home!
https://www.loveandlemons.com/chickpea-shawarma-wraps/
I’ll be making sourdough pancakes fro Mother’s Day breakfast!
Pasta! A delicious pasta with lots. Of cherry tomatoes, green onions, garlic and as much fresh basil as i can stand. Being a mother is giving even if no one gives back 😉 so ill make this for me!
I’m hoping for fresh grilled Halibut, my favorite salad (arugula, shaved parm, prosciutto, and a lemon and EVOO dressing), and a lemon blueberry cake. With an ice cold glass of prosecco!
Awesome giveaway! I’ll be making seafood chow mein 🙂
I would like a simple salmon and asparagus.
Spring veggie and asparagus frittata sounds pretty good!
I am going to have some crab cakes on that lovely day.
Going out to a buffet!
What Mother’s Day would be complete without chocolate covered strawberries and other fruits to boot. Will definitely find something amazing in my first Love and Lemon cookbook. Can’t wait!
I wont be with my mom for mother’s day but I’ll be making some of her delicious Portuguese sweet bread and Kale Soup for dinner in her honor! If I can’t be with her I’ll make food that reminds me of her! <3
Pour over coffee and then tacos for lunch
Cauliflower tacos!
I’m making a side dish of maple roasted carrots!