This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
Cinnamon rolls for my mom, mother in law or me!
Schaum torte with fresh whipped cream and the seasons most beautiful strawberries on top!
My mom’s favorite Mother’s Day gift is the griddle my sister and I got her a few years back, so every year we use it to make chocolate chip pancakes for Mother’s Day brunch!
Apple and cheddar scones will be my main endeavor! But accompanied with other brunch fixins from my sister’s kitchen!
For mother’s day I am making a gluten free cherry swirl cheese cake!
What an amazing giveaway! I think I’ll be making avocado Eggs Benedict with a chipotle Hollandaise—a little splurgy but totally delicious!
I’m going to make a flourless chocolate cake with strawberry sauce! Her favorite!
I’m making lemon blueberry scones. 🙂
I would love a salad of greens with goat cheese fritters, hazelnuts and roasted beets. Followed by a flourless chocolate tart with raspberries. Yum!
I want to make homemade lasagne and eggplant rollups for my mom!
I will be trying a new recipe, one I hope turns out as good as it sounds. I will be making Rotisserie Prime Rib w/ Cognac mushrooms
I am making my mother my traditional lasagna recipe! It used to be her recipe, and I updated it by adding mushrooms and a bechamel, and she loves it even more than the version she taught me as a kid. 😀
I would make my mother cheese grits if she were here for Mother’s Day.
Hopefully, my kitchen will be usable on Mother’s Day and I can cook a wonderful, veggie packed meal. We’ve been without a kitchen since January because of a remodel that we needed to have happen after water damage to the flooring last summer. Cross your fingers that everything is functional by Sunday.
My mother is obsessed with two things: artichokes and mushrooms. So we’ve got a triple threat of meals planned for Mother’s Day. To start, we’ll pop both into a quiche (with lots of cheese), then munch on your spinach and artichoke pizza for lunch, and close out the day with a truffled mushroom risotto (also with lots of cheese.)
A homemade loaf of cinnamon sourdough bread. And a handpicked bouquet of peonies!
my family is taking me out to 57th fighter group-a restaurant on a runway so we can enjoy a meal while we watch little planes take off! So fun!
I’ll be cooking my moms favorite soup made of pickles ( it’s called ogórkowa ) it’s a traditional Polish soup .
My mom loves soups, when I was young always made sure we had soup for dinner, we were poor and meat wasn’t always available back then but till today I love soups, it warns you up and gives energy.
Love my mom so much and I thank her for teaching me how to cook
With love to all moms in this world
Your the best
And a few pierogies would be nice too!!
Prime Rib Roast and Yorkshire pudding.
I’m making my grandmother’s yeasted pecan rolls for my mother (her mother’s recipe).
A pesto veggie bowl and vegan carrot cake. Mom’s favorite!