This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
My mother use to love a good homemade chicken curry. I am thinking the same for my mother in law
I think I will feed my sourdough starter May that’s two years old now and bake up a loaf of whole wheat blue cheese and walnut sourdough. My mom and I both love it! We used to both buy these blue chees and walnut rolls that were so good toasted with butter but the local bakery that made them burned down and I spent alot of time trying to find a recipe until finally I just created one.
I love desert for breakfast so to have someone make Lemon Olive Oil Pistachio Cake for my Mothers Day morning would be delightful!!
I am making a hash brown breakfast casserole that is a family favorite.
a vegetable istoo with caramelized onion and tamarind rice.
I’m making strawberry tiramisu for Mother’s Day!
I’m making Chinese Dumplings… like the Dim Sum you’d order in a restaurant.
However! While most of the ingredients will be pretty typical, I’m substituting seasoned brisket for the standard pork.
I’m excited to see how they turn out!
Paella with fresh seafood & saffron!
I will make myself french toast for mothers day. It’s my favorite and super easy. Win win!
If someone doesn’t make it for me… I will make your amazing fritatta!
Haven’t decided what I’m making. We will be celebrating mothers day, but also my mother in laws birthday. Usually for mothers day my husband cooks, so it’s either BBQ or he makes reservations?. Either way, I appreciate not having to cook. However, I would love it if someone made me a tart strawberry rhubarb pie with a flaky buttery crust and streusel topping 🙂
I love to make pavlova for Mother’s Day because it looks so elegant, fresh, and springy with the addition of berries and herbs.
Hoping I’m making nothing and that my husband is making something good! 🙂
Spring vegetable and pesto tortellini salad!
My first mother’s day! New mom to beautiful twin girls. My husband and I LOVE to cook and it’s over of the few things we still make time to do together everyday. I haven’t decided what we will be making on mother’s day yet but I certainly love my Lindy style New York Cheesecake, Baghali Polo with Lamb (a Persian dish featuring an aromatic rice with dill and fava beans, and the lamb is prepared like a stew so the meat just falls right off the bone, and the bone marrow slides right out of the bones) , I’ll probably also prepare a delicious breakfast scramble loaded with fresh veggies. I’m already thinking about all the fabulous meals from “Love &Lemons” I can try with the staub cookware. We are also about 3 weeks away from totally gutting our kitchen and dining room, to make a kitchen that’s more suitable for how much we cook. I hope I can add these beautiful pieces to my new kitchen ?
We’re making a savory paleo tomato-zucchini tart with an almond, coconut and arrowroot flour crust! mmmm. Happy Mother’s Day!
A rose and raspberry pavlova!
I would love fresh hot cinnamon rolls for mothers day.
I’d love a hot and gooey homemade cinnamon roll with some hot coffee…My breakfast is usually cold by the time I get to eat.
We’ll have French toast bake next weekend!