My new cookbook, Love & Lemons Pop of Flavor, is now available wherever books are sold. A New York Times best seller, it's a celebration of cooking what you crave. Get your copy today!
Hey friends, exciting news! My new cookbook Love & Lemons Pop of Flavor is out now, and it’s a New York Times best seller. Grab your copy wherever books are sold!
Get our new cookbook!
US:
CANADA:
What’s Pop of Flavor about?
Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are divided by texture and flavor so that you can cook what you crave:
- Saucy
- Spicy
- Crunchy
- Herby
- Tangy
- Sweet
I started working on this book when my son Ollie was about 2 years old. I’m sure many of you can relate—it was a time when it felt hard to get dinner on the table every night. Mealtimes were loud and messy, and I lost my kitchen spark for a while.
Flavor-boosting components helped me get it back—punchy sauces, crunchy seed and nut mixes, ALL the fresh herbs, tangy pickles… I started keeping a few of them on hand at all times, and it became easier for me to turn super simple meals into something exciting…something I craved.
This book is built around my go-to components. Some are store-bought (like chili crisp and capers) and some are homemade (like Red Pepper Tahini Sauce and Spicy Turmeric Paste). ALL of them will add a delicious pop of flavor to whatever you’re cooking. I share 3 full recipes that use each component, plus tons of no-recipe ideas for incorporating it into easy meals.
The goal: To make it easy to cook meals you crave!
What’s inside?
- Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option.
- Mix & match charts for quick cooking inspiration. I can’t write a book without them! This one has a Guide to Green Sauces, Mix & Match Crunchy Veggie Slaws, and more!
- Hundreds of no-recipe recipe ideas. Got a little bit of sauce or a handful of fresh herbs left in the fridge? This book will help you find a way to use it up!
Some of our favorite recipes…
- Saucy Skillet Chickpeas with Red Pepper Tahini
- Sheet Pan Quesadillas with Green Citrus Serrano Sauce
- Crispy Cauliflower Sandwiches with Lemon Caper Mayo
- Instant Curry Noodle Soup with Spicy Turmeric Paste
- Baked Sweet Potato Ricotta Pasta with Sage
- Broccoli Sheet Pan Caesar with Caper Caesar-ish Dressing
- Fennel Parmesan (think eggplant parmesan) with Lemon Za’atar Breadcrumbs
- and so many more!
You’ll love this book if you…
- Are always looking for dinner ideas. There are so many good ones in this book!
- Have trouble cooking flavor-packed meals at home. Move over, boring weeknight dinners! This book is full of simple, exciting recipes to punch up your meal rotation. They make cooking feel fun.
- Have ever loved a sauce recipe on Love & Lemons. Tzatziki? Chimichurri? This book has SO MANY MORE back-pocket sauces and toppings that will jazz up your everyday cooking.
Thank you so much for your support, friends. I can’t wait to share Pop of Flavor with you!
Grab your copy now!
US:
CANADA:
Is there any way to get a signed copy of your new cookbook?
I just ordered my copy. I can’t wait to receive it!!!!
I often find recipes I enjoy, from this love and lemons site. Was so delighted to see you have a recipe book. I am waiting for my book to be delivered. Very exciting and I can barely wait to see what amazing and simple recipes, that are available for me to try.
Can you tell/ show me the brand of muchi red curry you use? I see notes from Whole Foods, etc. but I have bad experience with buying a good curry or curry I like and would like to try the specific one you use?
Thank you,
Meagan
Bought this cookbook as a gift for my sister. I know she will love it. She is a cancer survivor and only eats healthy and this book gives her so many wonderful recipes.
Hi Trish, thank you for supporting the book! I hope your sister loves it.
Bought this book, it arrived Monday. We made the Tofu Banh Mi with the Spicy Tumeric Paste. SO DELICIOUS. Hubs made a bacon sandwich instead of tofu. We are all satisfied customers.
Thank you for supporting the book! So glad you loved the banh mi. 💛
Great cooking book especially for those who are starting to cook. Everything is listed and suggestions for substitutions which i absolutely recommend. I don’t always care for certain ingredients so the recommended ingredients for subbing is a great plus!!!
I am so happy that my book came yesterday. I have been waiting since May. I have already looked through it and I am in heaven. I know the first recipe I am going to make. Definitely the Baked Sweet Potato Ricotta Pasta with Sage. Can’t wait to try them all. I also bought your other 3 books during Prime Week and I adore them as well. Thank you for all the amazing recipes, and the tote bag that I won.
Thank you so much for supporting the books, Elizabeth!! I hope you love the recipes.
I’m so excited to receive my cookbook! I’m not sure how I ended up on your email list, but I love the recipes! Thank you!
I love all your recipes! Just pre-ordered and so excited to get it!!
I live in Nz can’t seem to buy your book
I’m all about supporting authors that already have shared so many wonderful recipes! Good luck I’m sure it will be a success. It’s vegetarian or not? It’s fine either way for me even though I primarily follow a vegetarian diet just curious. Will pre-order on Amazon.
All the best!
Hi Jodie, all our recipes are vegetarian, including in the book! Thank you so much for your support.
Aww I missed the preorder but..I just ordered it on Amazon and super excited to have a real hard cover cookbook. I’m all about that even though yes the Internet has an abundance of recipes..I love supporting this! 🤍
Thank you for supporting the book, Jodie!
Hi
I live in Malaysia and was wanting to purchase your ebook, but it said I can’t. Any idea what I can do? Thanks
Just confirming
I should contact the store eg Chapters to pre- order ?
Not you directly ?
Hi Vesna – yes, you can pre-order from Chapters or wherever you like to buy books!
Does Australia get a chance to buy?!
Hi Emma, yes! You should be able to pre-order in Australia now. Here’s a link to the Penguin Australia page with multiple retailer options: https://www.penguin.com.au/books/love-and-lemons-pop-of-flavor-9780593853146
I just pre-ordered your book pop of flavor. I hope it came through Lois
Thank you so much for pre-ordering, Lois!
Hey,
I was wondering if you are shipping towards Europe ? Can I pre order it ?
Thanks !
Hi Laetitia, It depends where in Europe you live. I know several retailers are carrying the book in the UK, and I just saw it on Amazon France too. I’d take a look at retailers in your region and see if they’re offering it. As a backup, it’s also available as an ebook. I hope this helps!
I just preorder the new cookbook. I have the first book and love it and use it all the time.
Thank you for pre-ordering!
I like to know the price before pre-order. I love your recipes.
You just click on it and I’ll let you know… it’s $20 on sale on Amazon for the pre-order versus $40 normal price right now
Hi Renate, I’m so glad you love the recipes! Are you in the US? If so, the book is $20 at Amazon and Barnes & Noble right now.
When is the pop of flavor available in the UK
I would pre order now if possible.
Peter
Hi Peter, you can pre-order it now! I know that Amazon UK and Bookshop UK are carrying it, and other stores may be too. Thank you for the support!