...the remaining filling ingredients. Next, assemble the dumplings. Scoop a heaping teaspoon of the filling into the center of a dumpling wrapper. Dab the edges of the wrapper with cold...
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...Diced tomatoes and their juices – Along with vegetable stock, they create the brothy base of the soup. I love their sweet and tangy flavor with the cheesy tortellini. Balsamic...
...leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. Tip: For a bonus entry, email me...
...together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt. Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss...
...on Lundberg Organic Brown Rice Thin Stackers. Then, I top them off with fresh veggies and a little feta cheese. The combination is light and fresh, but super satisfying –...
...the sauce, melt the butter and place it in a medium bowl. Add the hot sauce, honey, garlic powder, and paprika, and stir to combine. That’s it! Find the complete...
...Half the recipes are at the ready recipes, which are simple to make with on-hand ingredients, and half the recipes are in advance recipes, which are designed for meal prep....
...them before chopping them up and adding them to the salad. Pickled red onions – They add a pop of tangy flavor. No time to pickle? Sliced green onion would...
...cocktails! Find the complete recipe with measurements below. Variations There’s more than one way to make French 75s! Change up this recipe with a simple variation: Replace the gin with...
...olive oil Juice and zest of 1 lime 1 garlic clove, minced 1/2 teaspoon agave 1/4 teaspoon onion powder (or a few tablespoons of fresh minced onion) 1/4 teaspoon paprika...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
